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Bromelain
CAS No.: 9001-00-7
EINECS No.: 253-387-5
Storage Condition: 20°C
Part: Fruit
Specifications
Fresh Papain, Bromelain powder
Long-term stable supply
Specifications comprehensive
Quality guaranteed
Bromelain, bromelin for short, can also called pineapple enzyme. It
is extracted from Pineapple fruit stems, leaves and skins, Bromelain
is a kind of pure natural plant proteinase, which is obtained by
Refinement, purification, concentration, enzyme immobilization and
freeze drying.
Production Name: Bromelain
Other Names: Stem Bromelain; Bromelain Pineapple; Bromelin; EC3.4.22.1
CAS No.: 9001-00-7
EINECS No.: 253-387-5
Storage Condition: 20°C
Appearance: Light yellow-brown powder, light tan powder
Odor: Pineapple aroma
Solubility: Soluble in water, Not soluble in ethanol, aether and chloroform.
Applications:
1- In Food Processing industry
Baking Food
Used for cheese’s condensation.
Finishing of Meat products
2- Medical and Health protection products industry
Restrain the growth of tumor cells
Controlling the cardiovascular disease
Used for removing the scab of the burns
Anti inflammatory
Increase drug absorption
3- Beauty and Cosmetic industry
Aqua-supplement & tender
Whiten skin, removing beverage
4- Feed Industry
Greatly improve the utilization rate and conversion rate of protein
Develop a wider protein source
Fresh Papain, Bromelain powder
Long-term stable supply
Specifications comprehensive
Quality guaranteed
Bromelain, bromelin for short, can also called pineapple enzyme. It
is extracted from Pineapple fruit stems, leaves and skins, Bromelain
is a kind of pure natural plant proteinase, which is obtained by
Refinement, purification, concentration, enzyme immobilization and
freeze drying.
Production Name: Bromelain
Other Names: Stem Bromelain; Bromelain Pineapple; Bromelin; EC3.4.22.1
CAS No.: 9001-00-7
EINECS No.: 253-387-5
Storage Condition: 20°C
Appearance: Light yellow-brown powder, light tan powder
Odor: Pineapple aroma
Solubility: Soluble in water, Not soluble in ethanol, aether and chloroform.
Applications:
1- In Food Processing industry
Baking Food
Used for cheese’s condensation.
Finishing of Meat products
2- Medical and Health protection products industry
Restrain the growth of tumor cells
Controlling the cardiovascular disease
Used for removing the scab of the burns
Anti inflammatory
Increase drug absorption
3- Beauty and Cosmetic industry
Aqua-supplement & tender
Whiten skin, removing beverage
4- Feed Industry
Greatly improve the utilization rate and conversion rate of protein
Develop a wider protein source
Reduce production cost
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