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Resveratrol

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Resveratrol

Formula: C14H12O3

Molecular Weight: 228.24

Biotical Name: Polygonum cuspidatum Sieb.et Zucc

Plant Part used: Rhizome or root

CAS NO.: 501-36-0

Appearance: Low levels of brown powder, high levels of white or off-white powder

Active Ingredient: Resveratrol

Specification:50%, 98%

Test Method: HPLC

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Brief description: 

Resveratrol (trans-3,5,4'-trihydroxystilbene), belongs to a class of polyphenolic compounds called stilbenes found largely in the skins of red grapes and root of Polygonum cuspidatum Sieb. an oriental medicine used to treat diseases of the blood vessels, heart and live. Resveratrol is a fat-soluble compound that occurs in a trans and a cis configuration Both cis- and trans-resveratrol also occur as glucosides . Resveratrol-3-O-beta-glucoside is also called piceid. 

Resveratrol has gained a lot of attention for its reported antiaging and disease-combating benefits. Early research, mostly done in test tubes and in animals,suggests that resveratrol might help protect the body against a number of diseases.

Detailed information:   

Analysis
Standard
Results
Appearance
Brown yellow to off-White powder
Complies
Odor & Taste Characteristic
Complies
Assay(HPLC)
20—99%Resveratrol 
Complies
Sieve analysis
100% pass 80 mesh
Complies
Loss on Drying
≤5.0%
4.51%
Ash
≤5.0%
3.57%
Heavy Metal
 <10ppm
Complies
Pb
 <3ppm
Complies
As
 <1ppm
Complies
Residual Solvents
EP2000
Complies
Residual Pesticide
Negative
Complies
Total Plate Count
<1000cfu/g
<100cfu/g
Yeast & Mold
<100cfu/g
<10cfu/g
E.Coli
Negative
Negative
Salmonella
Negative
Negative

Functions:

1. Iprove immunity

2. Anti-aging

3. Effect on cardiovascular and cerebrovascular diseases

4. Improve Blood Circulation

5. Anti-cancer

6. Glucose decreases

7. Diabetes mellitus

8. Anti-blood fat




 


 


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